> Training > Training Calendar Registrations > Face to Face: Working with Children with Special Diets, Food Allergies, and Specialized Feeding Issues
Event
Face to Face: Working with Children with Special Diets, Food Allergies, and Specialized Feeding Issues
Date:
April 5th, 2019.
Time
9:00 AM to 3:00 PM
Location
Green Building, 100 Bigelow Street, Holyoke MA
Contact
Emily Fitzgerald (Efitzgerald@valleyopp.com)
Food allergies affect 1 in 13 children in the United States, with young children being affected the most. Food allergies, food sensitivities and other feeding issues are an increasing concern for early education and care programs. Participants will be introduced to the health and safety needs of children with special dietary needs and ways to support these children and collaborate with families and health professionals. Participants will begin to develop their own individual health care plan for children with special diets, allergies, and specialized feeding issues in their program.



Date: Friday, April 5, 2019
Location: Mass. Green High Performance Computing Center (Green Building)
100 Bigelow Street, Holyoke
Time: 9:00 A.M. – 3:00 P.M.
There will be an hour break for lunch. Lunch is not provided.
Presenter: Jody Figuerido
Credits: 0.5 CEU, 5 EEC Training Hours
Audience: GCC, FCC & OST
Cost: FREE!
Core Competency: 1. Understanding the Growth and Development of Children and Youth
Category of Study: 6. Children with Special Needs, Birth – 16 Years & 8. Health and Safety in Early Childhood


download: Special_Diets_4-5-19.docx
download: Special_Diets_4-5-19.pdf

Registration Quantity

Registrant One


In order to register you must supply a PQ Registry #. If you do not have one, please register for one on the EEC Website.

Date of training: April 5

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This training is supported with funding from the Pre-School Expansion Grant, SCOOP Program.