Working with Children with Special Diets, Food Allergies, and Specialized Feeding Issues - WEBINAR
April 3rd, 2017, including 4/10/17.
6:30 PM to 8:30 PM
Sue Hamlett (SHamlett@valleyopp.com)
THIS TRAINING IS FULL Please contact PET to be added to the Waitlist 413-736-3900 or email@example.com
Food allergies affect 1 in 13 children in the United States, with young children being affected the most. Food allergies, food sensitivities and other feeding issues are an increasing concern for early education and care programs. Participants will be introduced to the health and safety needs of children with special dietary needs and ways to support these children and collaborate with families and health professionals. Participants will begin to develop their own individual health care plan for children with special diets, allergies, and specialized feeding issues in their program. This class will be taught in a webinar format, in two 2-hour live webinars with required homework assignments.
Presented by: Linda Schumacher Cost: $25.00 Dates: April 3 & 10, 2017 Time: 6:30 P.M. - 8:30 P.M. Prerequisites: None Audience: GCC, FCC & OST Credits: .5 CEU. 5 EEC training hours QRIS Alignment: Safe, Healthy, Indoor and Outdoor Environments Core Competency: 1. Understanding Growth and Development of Children and Youth Category of Study: 6. Children with Special Needs, Birth – 16 Years & 8. Health and Safety in Early Childhood
This training is supported with funding from the Educator and Provider Support (EPS) grant, Department of Early Education and Care.